Meat Cutter-PT

Redner's Markets; Eddington Gardens (PA); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

Paycom - ATS Meat Department is seeking a Meat Cutter/Wrapper to prepare beef, pork, poultry and lamb to meet customer needs. You will cut, trim, and grind as directed, display products, and maintain clean, safe work areas.

The role requires reading/writing for tagging, dexterity, ability to lift up to 70 lbs, and at least one year of meat wrapper experience. You will work in a fast-paced team, uphold health and safety standards, and provide friendly service to customers.

Qualifikationen

• Must be able to read and write to properly tag product.
• Must have dexterity to cut and trim meats.
• Physical ability to lift up to 70 pounds.
• Stand for most of the scheduled shift.
• Minimum one year experience as a meat wrapper.

Aufgaben

• Cut, trim, and grind all meat as directed by standards.
• Display product on meat trays to create an eye-appealing presentation.
• Maintain neat, sanitary work, display, and storage areas.
• Communicate temperature failures of cases and storage areas to the supervisor.
• Provide prompt and courteous service to customers.
• Follow health, weights, and measures laws and company policies.
• Assist in wrapping and packaging of product when needed.

Kenntnisse

Dexterity

Reading and writing

Customer service

Teamwork

Physical stamina

Jobbeschreibung

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.ESSENTIAL JOB FUNCTIONS:Cut, trim, and grind all meat as directed by company standards.Display product on meat trays to ensure an eye appealing experience for the customers.Maintain neat, clean, and sanitary work, display, and storage areas.Communicate temperature failure of cases and storage areas to the manager in charge.Maintain good customer service relations by always providing prompt and courteous service.Observe policies and procedures established by the department.Observe all local, state, and federal health weights and measures laws.Abide by all company policies stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Assist in wrapping and packaging of product when needed.Receive, weigh, and breakdown meats and related products.Maintain operating equipment and follow OSHA regulations.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag product.Must have dexterity in hands to enable the cutting and trimming of the meats.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Should have at least one year experience as a meat wrapper.Must be able to stand upright for most of your scheduled work shift.