Meat Cutter-FT

Priority Dispatch Corp.; North Wales (Montgomery County); On-site; USD 17,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. in North Wales, PA is hiring a Meat Wrapper responsible for cutting, trimming, and preparing beef, pork, poultry, and lamb to meet customer needs and store standards.

The role requires physical stamina, the ability to lift up to 70 pounds, and at least one year of experience as a meat wrapper. You will display products attractively, maintain sanitary work areas, and follow health regulations.

Qualifications

• Ability to read and write to properly tag product.
• Dexterity in hands to enable the cutting and trimming of the meats.
• Lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.
• Must be able to stand upright for most of your scheduled work shift.

Responsibilities

• Cut, trim, and grind all meat as directed by company standards.
• Display product on meat trays to ensure an eye appealing experience for the customers.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to the manager in charge.
• Maintain good customer service relations by always providing prompt and courteous service.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

Skills

Meat cutting

Dexterity

Reading and writing

Stamina / standing

Lifting up to 70 pounds

Teamwork

Job description

Job Details

Job Location: 063 Lansdale - North Wales, PA 19454

Position Type: Full-Time/Part-Time

Job Category: Meat

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

QualificationsESSENTIAL JOB FUNCTIONS:

• Cut, trim, and grind all meat as directed by company standards.
• Display product on meat trays to ensure an eye appealing experience for the customers.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to the manager in charge.
• Maintain good customer service relations by always providing prompt and courteous service.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.
• Must be able to stand upright for most of your scheduled work shift.