Meat Cutter-PT

Redner's Markets; Camden (DE); On-site; USD 19,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. is seeking a Meat Department team member in Camden, Delaware to cut, trim, and prepare beef, pork, poultry, and lamb to meet customer needs. The role emphasizes accuracy, safety, and eye appeal in product presentation.

The position requires dexterity, ability to lift up to 70 pounds, stand for long periods, and at least one year of experience as a meat wrapper. Non-exempt, hourly wage with compliance to OSHA and health regulations.

Qualifications

• Ability to read and write to tag product.
• Dexterity to cut and trim meats.
• Lift up to 70 pounds; stand for long shifts.
• At least 1 year of experience as a meat wrapper.

Responsibilities

• Cut, trim, and grind all meat as directed by standards.
• Display product attractively on meat trays.
• Maintain clean, sanitary work areas and storage spaces.
• Notify manager of temperature or case storage issues.
• Provide prompt, courteous customer service.
• Observe health and safety laws and company policies.

Skills

Read/Write tagging

Dexterity

Lifting 70 lbs

Stand for long hours

Meat wrapper experience

Job description

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.ESSENTIAL JOB FUNCTIONS:Cut, trim, and grind all meat as directed by company standards.Display product on meat trays to ensure an eye appealing experience for the customers.Maintain neat, clean, and sanitary work, display, and storage areas.Communicate temperature failure of cases and storage areas to the manager in charge.Maintain good customer service relations by always providing prompt and courteous service.Observe policies and procedures established by the department.Observe all local, state, and federal health weights and measures laws.Abide by all company policies stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Assist in wrapping and packaging of product when needed.Receive, weigh, and breakdown meats and related products.Maintain operating equipment and follow OSHA regulations.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag product.Must have dexterity in hands to enable the cutting and trimming of the meats.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Should have at least one year experience as a meat wrapper.Must be able to stand upright for most of your scheduled work shift.