Meat Cutter-FT

Priority Dispatch Corp.; Fredericksburg (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

Priority Dispatch Corp. is seeking a meat room worker in a retail setting to cut, trim, and prepare beef, pork, poultry, and lamb according to standards. You will display products attractively and maintain clean, safe work areas while assisting customers with quick and friendly service.

The role requires standing most of the shift, dexterity for cutting, and the ability to lift up to 70 pounds. Prior meat wrapper experience is a plus.

Qualifications

• Ability to read and write to properly tag product.
• Dexterity in hands for cutting and trimming meats.
• Ability to lift up to seventy pounds (70 lbs).
• Must be able to stand upright for most of the shift.
• Experience as a meat wrapper is preferred.

Responsibilities

• Cut, trim, and grind all meat as directed by company standards.
• Display product on meat trays to create an eye appealing setup.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Communicate temperature failures of cases and storage areas to the manager.
• Provide prompt and courteous customer service and help meet customer needs.
• Follow health, weights, and measures laws and company policies.

Skills

Reading & writing

Dexterity

Lifting up to 70 lbs

Standing for long periods

Meat cutting experience

Job description

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.ESSENTIAL JOB FUNCTIONS:Cut, trim, and grind all meat as directed by company standards.Display product on meat trays to ensure an eye appealing experience for the customers.Maintain neat, clean, and sanitary work, display, and storage areas.Communicate temperature failure of cases and storage areas to the manager in charge.Maintain good customer service relations by always providing prompt and courteous service.Observe policies and procedures established by the department.Observe all local, state, and federal health weights and measures laws.Abide by all company policies stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Assist in wrapping and packaging of product when needed.Receive, weigh, and breakdown meats and related products.Maintain operating equipment and follow OSHA regulations.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag product.Must have dexterity in hands to enable the cutting and trimming of the meats.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Should have at least one year experience as a meat wrapper.Must be able to stand upright for most of your scheduled work shift.