Meat Cutter & Prep Specialist — Fresh Cuts & Service

Fred Meyer; Eugene (OR); On-site; USD 31,000 - 38,000; Full time

Job summary

Fred Meyer in Eugene, Oregon is seeking a Meat Department Associate to perform general product preparation, stock work, and provide friendly customer service while upholding company values, including safety, respect and integrity, and to ensure accurate pricing tagging and proper waste handling.

You will work with a team in a fast-paced setting, read shelf tags, rotate stock to maintain freshness, keep coolers clean, sanitize equipment, and communicate clearly with customers and fellow

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Responsibilities

• Perform general product preparation, stock work, and customer service in the Meat department.
• Unload trucks, sort orders, and place items in proper cooler locations.
• Wash and sanitize equipment in accordance with company and health department policies.
• Keep department temperature logs updated and maintain clean, organized sales areas and backrooms.
• Provide good customer and associate relations and greet customers.
• Increase store sales and profits in conjunction with retail operations and marketing programs.

Skills

Reading shelf tags

Customer service

Team player

Safe handling

Clear communication

Job description

Fred Meyer in Eugene, Oregon is seeking a Meat Department Associate to perform general product preparation, stock work, and provide friendly customer service while upholding company values, including safety, respect and integrity, and to ensure accurate pricing tagging and proper waste handling.

You will work with a team in a fast-paced setting, read shelf tags, rotate stock to maintain freshness, keep coolers clean, sanitize equipment, and communicate clearly with customers and fellow