Meat Cutter: Precision Cuts, Fresh Displays, Flexible Scheduling

Albertsons Companies; Midlothian (TX); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Flexible schedules

Employee discounts

Health benefits for eligible employees

Descrizione del lavoro

Albertsons Companies is seeking a Meat Cutter to prepare and display fresh meat products with precision. You will trim, package, and label items, assist customers with special cuts, and ensure displays stay clean and well-stocked.

You will work in refrigerated areas, use knives and equipment safely, and follow company policies. The role requires by-stander teamwork and strong attention to detail.

Competenze

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Mansioni

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, label, and display meat items correctly.
• Assist customers and fulfill special cut requests.
• Keep department organized, stocked, and clean.
• Follow safety procedures while using knives, grinders, and saws.

Conoscenze

Meat cutting skills

Customer interaction

Attention to detail

Sanitation knowledge

Equipment use

Merchandising awareness

Organization & time management

Product knowledge

Strumenti

Saws

Grinders

Slicers

Wrapping equipment

Descrizione del lavoro

Albertsons Companies is seeking a Meat Cutter to prepare and display fresh meat products with precision. You will trim, package, and label items, assist customers with special cuts, and ensure displays stay clean and well-stocked.

You will work in refrigerated areas, use knives and equipment safely, and follow company policies. The role requires by-stander teamwork and strong attention to detail.