Meat Cutter: Precision Prep & Customer Service | Flexible

Albertsons Companies, Inc.; Hooksett (NH); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other cuts for display while ensuring quality and safety. You will trim, package, label, and stock products, and interact with customers to handle special cut requests.

Ideal candidates have meat cutting or food prep experience, are comfortable working in refrigerated environments, and can work early mornings, evenings, weekends, and holidays. Competitive weekly pay and benefits are offered.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers with training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends and holidays.
• Compliance with company policies including food safety and dress standards.

Responsibilities

• Prepare beef, poultry and other cuts for display and sale.
• Trim, package, and label products to meet quality standards.
• Assist customers and fulfill special cut requests.
• Maintain clean, organized work area and follow safety procedures.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation awareness

Organization

Merchandising

Operational awareness

Physical capability

Tools

Knives

Grinders

Saws

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other cuts for display while ensuring quality and safety. You will trim, package, label, and stock products, and interact with customers to handle special cut requests.

Ideal candidates have meat cutting or food prep experience, are comfortable working in refrigerated environments, and can work early mornings, evenings, weekends, and holidays. Competitive weekly pay and benefits are offered.