Meat Cutter: Precision Cuts with Flexible Hours

Safeway; Belmont (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

Flexible schedules

Career growth opportunities

Job summary

Albertsons Companies Inc. needs a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. You’ll keep the department organized, stocked, and compliant with safety rules, using grinders, saws, and slicers while maintaining cleanliness and product quality.

The role emphasizes precise cutting, accurate packaging, and friendly customer interactions in a fast-paced grocery setting. Training and safety adherence are key to success.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products including trimming, cutting, and labeling for display.
• Respond to customer questions and accommodate special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Maintain clean, safe work areas and follow food safety procedures.
• Monitor product freshness and manage displays for visual appeal.
• Follow company policies, safety requirements, and regulatory guidelines.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation

Organization

Time management

Merchandising

Regulatory compliance

Physical stamina

Tools

Meat grinders

Meat saws

Slicers

Job description

Albertsons Companies Inc. needs a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. You’ll keep the department organized, stocked, and compliant with safety rules, using grinders, saws, and slicers while maintaining cleanliness and product quality.

The role emphasizes precise cutting, accurate packaging, and friendly customer interactions in a fast-paced grocery setting. Training and safety adherence are key to success.