Meat Cutter: Precise Cuts, Flexible Hours, Growth

Albertsons Companies, Inc.; Houston (TX); Sur place; USD 18 000 - 28 000; Plein temps

Avantages offerts par ce poste

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and development

Health and welfare benefits

Vacation / Paid Time Off

Résumé du poste

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other meats for display while ensuring quality and accuracy in trimming, packaging, labeling, and customer service.

You will work with knives, grinders, and saws to maintain fresh displays, support cleanliness, and follow food safety standards. The role emphasizes precision, consistency, and hands-on meat preparation, with opportunities to assist customers and accommodate special cut requests.

Qualifications

• Experience in customer interaction and fulfilling special cut requests.
• Proficient in trimming, cutting, and preparing meat using standard techniques.
• Able to operate power equipment such as saws, grinders, and slicers safely.
• Knowledge of meat cuts and preparation techniques.
• Comfort working in refrigerated environments and maintaining sanitation standards.

Responsabilités

• Prepare fresh meat products for display and labeling.
• Interact with customers and fulfill special cut requests.
• Maintain clean, organized, and compliant meat displays and work areas.
• Operate knives, grinders, and saws following safety guidelines and training.

Connaissances

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation awareness

Organization & time management

Merchandising awareness

Operational awareness

Physical capability

Outils

Knives

Grinders

Saws

Description du poste

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other meats for display while ensuring quality and accuracy in trimming, packaging, labeling, and customer service.

You will work with knives, grinders, and saws to maintain fresh displays, support cleanliness, and follow food safety standards. The role emphasizes precision, consistency, and hands-on meat preparation, with opportunities to assist customers and accommodate special cut requests.