Meat Cutter: Precision Cuts, Flexible Hours & Benefits

Albertsons Companies, Inc.; Lafayette (LA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

Paid time off

Flexible schedules

Career growth

Job summary

Albertsons Companies Inc. in Lafayette, LA is seeking a Meat Cutter to prepare and display fresh meat, trim and label products, and assist customers with special cut requests. The role emphasizes precision, quality, and adherence to food safety standards.

You will work with knives, grinders, and saws, maintain clean displays, and ensure proper stocking and labeling to support a high-quality meat department.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare beef, poultry, and other meat items for display and sale.
• Trim, package, and label products to ensure quality and safety.
• Interact with customers and accommodate special cut requests.
• Maintain clean, organized department and follow safety procedures.
• Operate equipment such as knives, grinders, and saws safely.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation

Organization

Merchandising

Operations

Physical capacity

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies Inc. in Lafayette, LA is seeking a Meat Cutter to prepare and display fresh meat, trim and label products, and assist customers with special cut requests. The role emphasizes precision, quality, and adherence to food safety standards.

You will work with knives, grinders, and saws, maintain clean displays, and ensure proper stocking and labeling to support a high-quality meat department.