Precision Meat Cutter — Flexible Shifts & Growth

Albertsons Companies; Del Rey Oaks (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Inclusive culture

Weekly wages

Flexible schedules

Employee discounts

Training & development

Health benefits

Vacation

Job summary

Albertsons Companies is seeking a Meat Cutter to prep and display fresh meat products, assist customers with questions and special-cut requests, and maintain clean, organized displays in a fast-paced environment.

You'll use knives, grinders, and saws safely, ensure proper labeling, and follow food safety and sanitation guidelines while working in a refrigerated setting. This role emphasizes precision, consistency, and hands-on meat preparation.

Qualifications

• Customer-facing role requiring clear communication and ability to fulfill special cut requests.
• Experience trimming, cutting, and preparing meat products with standard techniques.
• Operate power equipment (saws, grinders, slicers) safely and training-adherent.
• Must maintain product quality through accurate portioning, packaging, labeling.
• Knowledge of meat cuts, preparation methods, cooking recommendations.
• Adhere to sanitation standards and cleaning procedures in a refrigerated environment.

Responsibilities

• Prepare and display fresh meat products with proper trimming and labeling.
• Assist customers with questions and special-cut requests.
• Maintain organized, stocked, and clean department displays.
• Safely operate knives, grinders, saws, and wrapping equipment.
• Monitor freshness and quality; follow safety and sanitation rules.
• Follow company policies and regulatory guidelines and work with speed and precision.

Skills

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation practices

Time management

Merchandising

Operational awareness

Physical stamina

Job description

Albertsons Companies is seeking a Meat Cutter to prep and display fresh meat products, assist customers with questions and special-cut requests, and maintain clean, organized displays in a fast-paced environment.

You'll use knives, grinders, and saws safely, ensure proper labeling, and follow food safety and sanitation guidelines while working in a refrigerated setting. This role emphasizes precision, consistency, and hands-on meat preparation.