Meat Cutter: Precision Cuts, Daily Pay & Growth

McKeever Price Chopper; Leawood (KS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical Benefits

401(k) Program

On-the-Job Training

Help with Food Handler Permit

Job summary

McKeever Price Chopper is seeking a skilled Meat Cutter to join its meat department. You will cut, trim, and prepare beef, pork, poultry, and seafood, ensuring quality, safety, and appealing presentation for display and customer orders.

Responsibilities include maintaining case freshness, wrapping and labeling products, assisting customers with cuts, and aiding the department manager with prep, ordering, and training tasks.

Qualifications

• Must be at least 18 years old.
• Previous experience in meat cutting, butchery, or meat preparation required.
• Strong knife skills and understanding of meat types and cuts.
• Food safety certified or willing to obtain (McKeever’s will assist).
• Reliable, professional, and customer-service oriented.
• Able to follow safety and sanitation guidelines precisely.

Responsibilities

• Cut, trim, and prepare beef, pork, poultry, and seafood items to company and customer specifications.
• Follow proper safety and sanitation procedures when operating knives, saws, slicers, and grinders.
• Maintain meat case presentation, freshness, and product rotation.
• Wrap, weigh, label, and stock meat products for display.
• Assist customers with meat selections, custom cuts, and cooking suggestions.
• Monitor and maintain inventory, back stock, and cooler organization.
• Clean and sanitize tools, cutting boards, and work areas regularly.
• Support department manager with prep, ordering, and training tasks as needed.
• Stock and rotate packaged meat products in refrigerated cases.

Skills

Knife skills

Food safety

Customer service

Safety compliance

Team player

Tools

Saws

Slicers

Grinders

Job description

McKeever Price Chopper is seeking a skilled Meat Cutter to join its meat department. You will cut, trim, and prepare beef, pork, poultry, and seafood, ensuring quality, safety, and appealing presentation for display and customer orders.

Responsibilities include maintaining case freshness, wrapping and labeling products, assisting customers with cuts, and aiding the department manager with prep, ordering, and training tasks.