Meat Cutter — Fresh Cuts, Craft & Career Growth

McKeever Price Chopper; Olathe (KS); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay Option

Medical Benefits

401(k) Program

On-the-Job Training

Help with Food Handler Permit

Job summary

McKeever Price Chopper is hiring a Meat Cutter to cut, trim, and prepare beef, pork, poultry, and seafood for the sales floor and special orders. You’ll follow safety guidelines and maintain product freshness while delivering friendly, knowledgeable service.

The ideal candidate has 18+ years, meat cutting experience, strong knife skills, and a food safety certification (or willingness to obtain one). Full-time, on-site with benefits and training support.

Qualifications

• Minimum 18 years old.
• Previous experience in meat cutting, butchery, or meat preparation required.
• Strong knife skills and understanding of meat types and cuts.
• Food safety certified or willing to obtain (McKeever’s will assist).
• Reliable, professional, and customer-service oriented.
• Able to follow safety and sanitation guidelines precisely.

Responsibilities

• Cut, trim, and prepare beef, pork, poultry, and seafood items to company and customer specifications.
• Follow proper safety and sanitation procedures when operating knives, saws, slicers, and grinders.
• Maintain meat case presentation, freshness, and product rotation.
• Wrap, weigh, label, and stock meat products for display.
• Assist customers with meat selections, custom cuts, and cooking suggestions.
• Monitor and maintain inventory, back stock, and cooler organization.
• Clean and sanitize tools, cutting boards, and work areas regularly.
• Support department manager with prep, ordering, and training tasks as needed.
• Stock and rotate packaged meat products in refrigerated cases.

Skills

Meat cutting experience

Knife skills

Food safety knowledge

Customer service

Tools

Saws

Slicers

Grinders

Job description

McKeever Price Chopper is hiring a Meat Cutter to cut, trim, and prepare beef, pork, poultry, and seafood for the sales floor and special orders. You’ll follow safety guidelines and maintain product freshness while delivering friendly, knowledgeable service.

The ideal candidate has 18+ years, meat cutting experience, strong knife skills, and a food safety certification (or willingness to obtain one). Full-time, on-site with benefits and training support.