Meat Cutter: Precision Cuts & Customer Service

C&S Wholesale Grocers, LLC; Dodgeville (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

PW Retail Foods LLC in Dodgeville, WI is hiring a Meat Cutter to process, prepare, and package meat products while adhering to safety and sanitation standards. The role emphasizes accurate temperature control, stocking, and maintaining product quality to support store operations.

The candidate should have experience with meat cuts in retail, be able to read and do basic math, and maintain high safety and cleanliness.

Qualifications

• Experience in preparing different cuts of meat in retail environments.
• Ability to read, write and perform basic math.
• Excellent attention to safety and sanitation.
• Physical ability to lift up to 100 lb and stand long hours.

Responsibilities

• Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation.
• Maintain a clean work area.
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition.
• Maintain adequate meat supplies.
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product.
• Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense.
• Direct subordinates in implementing plan of action and goal attainment.
• Promote sales through courteous and friendly customer service.
• Minimize shrink through proper handling and storing of product.
• Provide support to area stores when staff is absent, as directed.
• Travel Required: No

Skills

Meat cutting

Math skills

Vision accuracy

Tools

Knives

Computerized scales

Bandsaw

Slicer

Grinder

Wrapping machine

Pallet jack

Job description

PW Retail Foods LLC in Dodgeville, WI is hiring a Meat Cutter to process, prepare, and package meat products while adhering to safety and sanitation standards. The role emphasizes accurate temperature control, stocking, and maintaining product quality to support store operations.

The candidate should have experience with meat cuts in retail, be able to read and do basic math, and maintain high safety and cleanliness.