Meat Cutter (Goldsboro)

Mt; Goldsboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for an experienced Meat Cutter to join their team. This full-time position requires proficiency in cutting various meats and providing exceptional customer service. The ideal candidate will be skilled in using band saws, slicers, and grinders, while also maintaining cleanliness and safety in the work environment. If you're passionate about meat preparation and enjoy working with customers, this role offers a great opportunity to contribute to a thriving grocery store environment.

Qualifications

• Must have prior experience in cuts of beef, pork, and chicken.
• Ability to lift 80 lbs and maintain cleanliness in the meat department.

Responsibilities

• Cutting, grinding, slicing, and packaging meat products.
• Maintaining sanitation and safety standards in the meat department.

Skills

Meat Cutting

Customer Service

Sanitation Practices

Equipment Operation (band saws, slicers)

Education

High School Diploma

Tools

Band Saws

Slicers

Grinders

Knives

Job description

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place. *Check product dates, rotate properly.
• Sanitize and clean equipment. *Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a Meat Cutter.