Meat Cutter (Goldsboro)

Carlie C's IGA, Inc.; Goldsboro (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an experienced Meat Cutter to join their team in Goldsboro. This full-time position requires proficiency in all cuts of beef, pork, and chicken, along with essential skills in using various cutting tools. The ideal candidate will be customer-oriented, ensuring a friendly and efficient service at the meat counter. With a focus on maintaining sanitation and safety standards, you will play a key role in delivering quality products and service. If you have a passion for the meat industry and enjoy working with the public, this opportunity is perfect for you!

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must have a good work record as a Meat Cutter.

Responsibilities

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling products.
• Assist customers in finding products; provide timely and cheerful service at the counter.

Skills

Meat Cutting

Customer Service

Sanitation and Safety

Wrapping Skills

Tools

Band Saws

Slicers

Cubers

Grinders

Knives

Job description

Join to apply for the Meat Cutter (Goldsboro) role at Carlie C's IGA

Meat Cutter

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full-time position with optional company benefits. Candidate will be required to work 40 hrs. per week, including weekends and most holidays. A Meat Cutter at Carlie C's IGA understands that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customers and coworkers is essential for maximizing sales and building lasting business relationships.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling products.
• Unload trucks, store in proper places. Check product dates and rotate stock properly.
• Sanitize and clean equipment. Keep the meat department floors clean and clutter-free.
• Assist customers in finding products; provide timely and cheerful service at the counter.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years old, friendly, outgoing, neat, and well-groomed.
• Must enjoy working with the public.
• Must be very customer-oriented.
• Must be able to read shelf tags, labels, and signs.
• Must have a good work record as a Meat Cutter.

Seniority level

• Mid-Senior level

Employment type

• Contract

Job function

• Purchasing

Industries

• Retail