Meat Cutter Full time

Meijer; Toledo (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their team in Toledo, Ohio. This role involves assisting in the daily cutting of fresh meats and ensuring quality standards are met. The position offers opportunities for personal growth and development while working in a supportive environment. With a focus on teamwork and community, you'll play a crucial role in maintaining high standards of service and product quality. If you're passionate about food and eager to contribute to a family-oriented company, this could be the perfect fit for you.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with weights and measures specific to meat processing.
• Experience in product presentation and packaging.

Responsibilities

• Assist in writing fresh meat orders and organizing deliveries.
• Maintain positive relationships with customers and team members.

Skills

Meat processing knowledge

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control

Tools

Handjack/hilo

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Benefits:

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Job Overview:

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

Responsibilities:

• Assist in the writing of fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive working relationships with customers, team members, and leadership.

Qualifications:

• Familiarity with weights and measures specific to meat processing.
• Ability to understand and follow safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

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