Meat Cutter FT

Alex Lee; Wrens (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned grocery store that has been creating smiles since 1922! This role offers a dynamic environment where you can showcase your meat cutting skills and provide exceptional service to guests. You'll be part of a team that values quality and freshness, ensuring products meet high standards. With a focus on guest satisfaction, you'll assist with various tasks, from preparing products to maintaining cleanliness. This is a fantastic opportunity to grow in a supportive atmosphere that prioritizes your development and well-being.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old and able to work in a cold environment.
• Previous meat cutting experience and skill test qualifications required.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares and prices meat products according to standards.
• Maintains sanitation standards in the cooler and sales areas.

Skills

Friendly, outgoing personality

Effective communication skills

Ability to work well with others

Ability to lift heavy weights

Meat cutting skills

Education

High School Diploma or equivalent

Job description

Overview

Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT:

• 100% Company Funded Pension
• 401K

Responsibilities

1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guest service requests (i.e., special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales, and prep areas.
6. Maintains high quality, freshness, and properly dated product available for sale.
7. Communicates temperature failures to supervisor.
8. Announces meat department sale items on the PA system.
9. Assists in product receiving and storage.
10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.