Meat Cutter FT

Alex Lee; Sandersville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned grocery store where you can create smiles and grow in a supportive environment! This role involves providing exceptional service, preparing and maintaining high-quality meat products, and ensuring a clean workspace. With a focus on teamwork and community pride, you will thrive in a fast-paced setting while enjoying great benefits like weekly pay, paid time off, and a fully funded pension plan. If you're ready to make a difference in your community and develop your skills, this opportunity is perfect for you!

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old and able to work in a cold environment.
• Previous meat cutting experience is required.

Responsibilities

• Provide friendly service and prepare products for sale.
• Maintain sanitation standards and communicate temperature failures.
• Assist in product receiving and storage.

Skills

Friendly, outgoing personality

Effective communication skills

Ability to work well with others

Ability to lift heavy weights

Meat cutting skills

Education

High School Diploma or equivalent

Job description

Overview

Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guests service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales, and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.