Meat Cutter FT

Alex Lee; Grovetown (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned grocery store where you can create smiles and grow in a fast-paced environment! This role involves providing excellent customer service, preparing meat products, and maintaining high standards of cleanliness. With a focus on teamwork and communication, you will be part of a dedicated team that values your contributions. Enjoy competitive benefits like weekly pay, paid time off, and a fully funded pension plan. If you have a passion for service and are ready to make a difference in your community, this is the opportunity for you!

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Outgoing personality and effective communication skills are essential.
• Ability to lift heavy weights and work in cold environments.

Responsibilities

• Provide friendly service and prepare products for sale.
• Maintain sanitation standards and communicate temperature failures.

Skills

Customer Service

Meat Cutting

Communication Skills

Teamwork

Education

High School Diploma

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Provides polite, friendly service to guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and the fresh meat case.
4. Provides special customer service requests (e.g., special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales, and prep areas.
6. Maintains high quality, freshness, and properly dated products available for sale.
7. Communicates temperature failures to supervisor.
8. Announces meat department sale items on the PA system.
9. Assists in product receiving and storage.
10. Performs all other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.