Meat Cutter FT

kj; Lake City (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Floco Foods is hiring for a Meat Department team member. You will provide friendly service, prepare and stock meat products, and handle special cuts while maintaining cleanliness and freshness in a fast-paced grocery setting.

The role requires lifting, standing for long periods, and ability to work in a cold environment. Prior meat cutting experience and a willingness to learn are essential for success in this position.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs occasionally and 40 lbs constantly.
• Willingness to learn multiple tasks and station requirements.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Work in a cold environment.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Responsibilities

• Provide polite, friendly service to guests.
• Prepare product for sale (cutting, weighing, trimming) per standards.
• Price, stock, and rotate meats in the case.
• Handle special guest service requests (special cuts, slicing).
• Maintain sanitation in cooler, sales, and prep areas.
• Ensure high quality, freshness and proper dates on products.
• Report temperature issues to supervisor.
• Announce meat dept sale items via PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly demeanor

Teamwork

Lifting up to 100 lbs

Willingness to learn

Communication skills

Age 18+

Cold environment

Meat cutting experience

Meat cutting test

Job description

Overview

Come grow with grocery at IGA! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

• Weekly Pay

• Paid Time Off

• Medical, Dental, Vision

• Short & Long-Term Disability

• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension

• 401K

Responsibilities

1. Provides polite, friendly service to all guests.2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.4. Provides special guests service requests (ie. special cuts, slicing, etc.).5. Maintains sanitation standards in the cooler, sales and prep areas.6. Maintains high quality, freshness and properly dated product available for sale.7. Communicate temperature failures to supervisor.8. Announce meat department sale items on the PA system.9. Assist in product receiving and storage.10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.5. Effective communication and guests service skills.6. Must be at least 18 years old.7. Must be able to work in a cold environment.8. Ability to bend, kneel, and stand for extended periods of time.9. Previous meat cutting experience.10. Meat cutting skill test qualifications.