Meat Cutter & Fresh-Prep Specialist

The Winn-Dixie Company

Williston (FL)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

The Winn-Dixie Company in Williston, FL is seeking a Meat/Seafood Clerk to assist customers, prepare and package meat products, and support daily department operations. You will follow company standards for trimming, wrapping, labeling, and providing fresh, safe products.

Responsibilities include using cutting lists, weighing and pricing items, fulfilling special orders, and maintaining cleanliness and safety per USDA guidelines. Teamwork and strong customer service are essential.

Qualifications

  • Must be 18 years of age.
  • Authorized to work in the United States.
  • Successful completion of pre-employment drug testing and background check.
  • Strong customer service skills.
  • Excellent interpersonal and communication abilities.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Adequate knife handling skills and knife speed.
  • Knowledge of cutting, traying, wrapping and labeling.

Responsibilities

  • Create an environment where customers feel welcome and valued.
  • Prepare and package food products and process customer orders to specifications.
  • Utilize cutting lists to cut and trim products per standards; wrap, weigh and price items.
  • Cube, slice and grind meat as needed and operate department equipment.
  • Fulfill customer requests and special orders; perform duties of meat/seafood clerk when needed.

Skills

Customer service
Interpersonal
Math basics
Knife handling
Stress management

Education

High School / GED

Job description

The Winn-Dixie Company in Williston, FL is seeking a Meat/Seafood Clerk to assist customers, prepare and package meat products, and support daily department operations. You will follow company standards for trimming, wrapping, labeling, and providing fresh, safe products.

Responsibilities include using cutting lists, weighing and pricing items, fulfilling special orders, and maintaining cleanliness and safety per USDA guidelines. Teamwork and strong customer service are essential.

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