Meat Cutter & Fresh-Meats Specialist

The Winn-Dixie Company; Live Oak (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Winn-Dixie Company is seeking a Meat Cutter to assist customers and cut meat to specification in our meat and seafood departments in Florida. You will promote quality, consistency and compliance while supporting daily operations and merchandising plans.

You will wrap, weigh, price, cube, slice and grind meat as needed, and operate department equipment to fulfill customer orders with accuracy. Join a team focused on fresh, appealing products, excellent service, and safe handling practices in

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Possess knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.

Responsibilities

• Assists customers and cuts meat to specifications for variety, size, quality and trim for sale.
• Assists in the daily operations in meat and seafood departments.
• Promotes and executes merchandising plans while mindful of standards, product levels, shrink, and sales trends.
• Properly wraps, weighs and prices product; cubes, slices and grinds meat as needed.
• Operates department equipment and tools; fulfills customer requests and special orders.
• Performs duties of meat/seafood counter clerk as necessary.

Skills

Strong customer service skills

Interpersonal communication

Knife handling skills

Basic math

Ability to work under pressure

Knowledge of cutting, traying, and lab

Education

High School / GED

Tools

Baler/compactor

Ice machine

Slicer

Wrapping equipment

Job description

The Winn-Dixie Company is seeking a Meat Cutter to assist customers and cut meat to specification in our meat and seafood departments in Florida. You will promote quality, consistency and compliance while supporting daily operations and merchandising plans.

You will wrap, weigh, price, cube, slice and grind meat as needed, and operate department equipment to fulfill customer orders with accuracy. Join a team focused on fresh, appealing products, excellent service, and safe handling practices in