Meat Cutter: Fresh Cuts & Customer Service Expert

Winn-Dixie Retail Stores; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Winn-Dixie Retail Stores is seeking a Meat Cutter to assist customers and cut meat to specifications, while supporting daily meat and seafood operations. You will promote consistency in quality, packaging, and pricing, ensuring freshness and compliance with safety standards.

A strong emphasis on customer service, knife skills, and accurate portioning is required. The role involves working with department teammates to execute merchandising plans, maintain product levels, and adhere to wage-hour

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math
• Ability to handle stressful situations.
• Possess adequate knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.

Responsibilities

• Creates an environment where customers feel welcome, important and appreciated to increase confidence and loyalty.
• Prepares and packages food products and processes customer orders to specifications; handles fresh/meat products to production standards.
• Uses cutting lists to cut and trim all products as directed by company standards; wraps, weighs and prices products as needed.
• Cubes, slices and grinds meat as needed and operates department equipment safely.
• Ensures safety compliance, proper food handling, sanitation and productivity across the department.

Skills

18+ years of age

Work authorization in the U.S.

Pre-employment drug test

Background check

Customer service

Interpersonal skills

Math basics

Knife handling

Cutting, trimming, wrapping

Attention to safety

Education

High School / GED

Job description

Winn-Dixie Retail Stores is seeking a Meat Cutter to assist customers and cut meat to specifications, while supporting daily meat and seafood operations. You will promote consistency in quality, packaging, and pricing, ensuring freshness and compliance with safety standards.

A strong emphasis on customer service, knife skills, and accurate portioning is required. The role involves working with department teammates to execute merchandising plans, maintain product levels, and adhere to wage-hour