Meat Cutter & Fresh-Meat Specialist

W. Lee Flowers & Co; Loris (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

401K

Job summary

Floco Foods seeks a friendly meat department team member to provide polite, guest-focused service and to prepare products for sale according to our standards. You will also price, stock, rotate meats, and handle special requests in a fast-paced environment.

Responsibilities include maintaining sanitation, ensuring product freshness and proper dating, communicating temperature issues, and assisting with receiving and storage. Previous meat cutting experience is preferred.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.

Responsibilities

• Provides polite, friendly service to all guest.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guest service requests (ie. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Job description

Floco Foods seeks a friendly meat department team member to provide polite, guest-focused service and to prepare products for sale according to our standards. You will also price, stock, rotate meats, and handle special requests in a fast-paced environment.

Responsibilities include maintaining sanitation, ensuring product freshness and proper dating, communicating temperature issues, and assisting with receiving and storage. Previous meat cutting experience is preferred.