Meat Cutter — Fresh Cuts, Flexible Hours & Benefits

Shaw’s and Star Market

Poultney (VT)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Competitive wages
Weekly pay
Flexible schedules
Associate discounts
Training & development
Health benefits
Vacation / PTO

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter in a Vermont location. The role focuses on preparing fresh meat, trimming, packaging and labeling, while assisting customers with cut requests and maintaining displays.

The position requires experience in meat cutting or food prep, operation of grinders/saws, and the ability to work in refrigerated environments with strong sanitation habits. Competitive wages and benefits are offered.

Qualifications

  • Must be 18 years of age or older.
  • Prior meat cutting or food preparation experience required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare beef, poultry and other items for display with proper trimming, packaging and labeling.
  • Interact with customers and fulfill special cut requests.
  • Keep department organized, stocked and operating smoothly.
  • Maintain clean work areas and follow food safety standards.

Skills

Customer Interaction
Meat Cutting
Equipment Use
Attention to Detail
Product Knowledge
Sanitation Awareness
Organization & Time Mgmt
Merchandising Awareness
Operational Awareness
Physical Capability

Tools

Knives
Grinders
Saws
Wrapping Equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter in a Vermont location. The role focuses on preparing fresh meat, trimming, packaging and labeling, while assisting customers with cut requests and maintaining displays.

The position requires experience in meat cutting or food prep, operation of grinders/saws, and the ability to work in refrigerated environments with strong sanitation habits. Competitive wages and benefits are offered.

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