Meat Cutter: Fresh Cuts & Customer Service

Weis Markets, Inc.

Charlotte Hall (MD)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

MEC Plan
Medical options
Dental
Vision
Short-term disability
Life insurance
AD&D
401(k) retirement savings
Scholarship program
Employee discount
Pet insurance
Paid time off
Sick pay

Job summary

Weis Markets, Inc. is hiring for a позиция in the meat department at our Maryland location. The role involves receiving and pricing, stocking, and preparing meat/seafood products while maintaining safety and sanitation standards.

The candidate should have a High School diploma or GED with retail experience; meat department familiarity is preferred but not required. Paid time off, benefits, and opportunities are available.

Qualifications

  • High School diploma or GED required with retail experience.
  • Meat department experience preferred but not mandatory.
  • Ability to follow safety and sanitation rules.

Responsibilities

  • Receive and unload shipments, price products, and stock cases.
  • Maintain safe, clean workplace and follow OSHA requirements.
  • Ensure compliance with weights, measures, and labeling laws.
  • Greet customers and take their orders.
  • Cut, tray, and package meat and seafood products for the day.
  • Follow safe knife handling and use mesh gloves as required.
  • Assist in back stock and ensure tags match products.
  • May support other departments as needed.

Skills

Customer service
Meat department experience
Safety compliance
Cleaning and sanitation

Education

High School diploma or GED

Job description

Weis Markets, Inc. is hiring for a позиция in the meat department at our Maryland location. The role involves receiving and pricing, stocking, and preparing meat/seafood products while maintaining safety and sanitation standards.

The candidate should have a High School diploma or GED with retail experience; meat department familiarity is preferred but not required. Paid time off, benefits, and opportunities are available.

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