Meat Department Manager: Fresh Cuts & Customer Focus

Weis Markets, Inc.; Easton, Northern (MD, KY); Hybrid; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Employee discount programs

Job summary

Weis Markets, Inc. in Maryland seeks a Meat Manager to lead the department, drive sales, ensure freshness, and maintain safety and quality standards across all cuts and prepared products.

You will schedule associates, train and evaluate performance, manage inventories and backroom organization, and develop localized merchandising plans to meet objectives, while delivering excellent customer service. The role offers a starting hourly rate of $18.00 and up to $27.00 with comprehensive benefits and

Qualifications

• High School diploma or GED required.
• Associate or bachelor's degree in business related or food service-related field desirable.
• Minimum (3) years' experience in management within a retail/restaurant/supermarket environment.
• Meat management experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude.
• Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales.
• Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments.
• Manages inventory levels and reviews orders to ensure product quantities meet customer demand.
• Checks and verifies all department deliveries and invoices to ensure accurate billing.
• Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink.
• Keeps meat department cases well stocked and appealing to meet customer demand.
• May grind and cut certain meats and poultry.
• Weighs and wraps merchandise at customer request; applies sticker showing correct price and weight.
• Maintains backroom and receiving area security and organization by promoting 5S procedures.
• Ensures smooth function of department and store by cooperating with co-workers and superiors.
• Responsible for utilization of all company provided PPE.

Job description

Weis Markets, Inc. in Maryland seeks a Meat Manager to lead the department, drive sales, ensure freshness, and maintain safety and quality standards across all cuts and prepared products.

You will schedule associates, train and evaluate performance, manage inventories and backroom organization, and develop localized merchandising plans to meet objectives, while delivering excellent customer service. The role offers a starting hourly rate of $18.00 and up to $27.00 with comprehensive benefits and