Meat Cutter: Fresh Beef & Pork Specialist (Flexible)

Meijer Great Lakes

Michigan

On-site

USD 19,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Job summary

Meijer Great Lakes is seeking a Meat Associate to assist in daily cutting and preparation of fresh beef and pork and to follow the production schedule for advertised cuts. You will help write fresh meat orders, organize deliveries, and maintain positive relationships with customers and team members.

You will work with safety and sanitation procedures, operate inventory controls, and use Computer Assisted Ordering applications. A current handjack/hilo license is required.

Qualifications

  • Familiarity with weights and measures in meat processing.
  • Ability to follow safety and sanitation procedures.
  • Experience with product presentation and packaging.
  • Experience using Computer Assisted Ordering applications.
  • Current handjack/hilo license.
  • Experience with inventory control procedures.

Responsibilities

  • Assisting in the writing of fresh meat orders.
  • Organizing and checking in fresh meat deliveries.
  • Maintaining a positive working relationship with customers, team members and leadership.

Skills

Meat processing weights & measures
Safety & sanitation procedures
Product presentation & packaging
Inventory control procedures
Handjack/hilo license

Tools

Computer Assisted Ordering applications

Job description

Meijer Great Lakes is seeking a Meat Associate to assist in daily cutting and preparation of fresh beef and pork and to follow the production schedule for advertised cuts. You will help write fresh meat orders, organize deliveries, and maintain positive relationships with customers and team members.

You will work with safety and sanitation procedures, operate inventory controls, and use Computer Assisted Ordering applications. A current handjack/hilo license is required.

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