Meat Cutter: Fresh Beef & Pork, Flexible Schedule

Meijer Inc.

Olde West Chester (OH)

On-site

USD 18,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement &

Job summary

Meijer in Ohio is seeking a Meat Department Associate to assist in daily cutting of fresh beef and pork, follow the production schedule to meet advertised cuts, and help ensure product quality and accurate labeling. You will write and confirm fresh meat orders, organize deliveries, and keep work areas clean and safe.

You bring familiarity with weights and measures, safety and sanitation procedures, packaging and presentation, CAO applications, and inventory control.

Qualifications

  • Familiarity with weights and measures specific to meat processing.
  • Ability to understand and follow safety and sanitation procedures.
  • Experience in product presentation and packaging.
  • Experience using Computer Assisted Ordering applications.
  • Current handjack/hilo license.
  • Experience with inventory control procedures.

Responsibilities

  • Assisting in the writing of fresh meat orders.
  • Organizing and checking in fresh meat deliveries.
  • Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weights & measures knowledge
Safety & sanitation procedures
Product presentation & packaging
Inventory control

Tools

Computer Assisted Ordering (CAO)
Handjack/forklift license

Job description

Meijer in Ohio is seeking a Meat Department Associate to assist in daily cutting of fresh beef and pork, follow the production schedule to meet advertised cuts, and help ensure product quality and accurate labeling. You will write and confirm fresh meat orders, organize deliveries, and keep work areas clean and safe.

You bring familiarity with weights and measures, safety and sanitation procedures, packaging and presentation, CAO applications, and inventory control.

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