MEAT/CUTTER CLERK

Kroger in; Commerce Charter Township (MI); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a Meat Cutter Clerk, where your passion for food and exceptional customer service will shine. This role emphasizes creating a welcoming atmosphere while ensuring quality meat preparation to meet customer specifications. With comprehensive benefits and opportunities for growth, you will be part of a team that values diversity and community. If you're eager to learn and thrive in a dynamic environment, this position offers the perfect blend of responsibility and support to help you succeed.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Proficient knife handling skills and speed are essential.
• Ability to handle stressful situations and communicate effectively.

Responsibilities

• Cut meats to customer specifications using proper equipment.
• Create a welcoming environment for customers and promote trust among staff.
• Adhere to safety and food handling regulations.

Skills

Effective communication skills

Basic math skills

Knife handling skills

Ability to handle stressful situations

Education

Current food handler's permit

Job description

MEAT/CUTTER CLERK (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit. We continuously innovate to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're looking for a part-time role or a new career, we have a fresh opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training and diverse career pathways.

For more info, visit our Benefits Page.

Minimum Requirements:

• Ability to handle stressful situations.
• Effective communication skills.
• Basic math skills (counting, addition, subtraction).
• Current food handler's permit upon employment.
• Proficient knife handling skills and speed.
• Must be at least 18 years old.

Desired Qualifications:

• Meat handling experience.
• Retail experience.
• Second language skills (speaking, reading, or writing).

Responsibilities include:

• Promoting trust and respect among staff.
• Creating a welcoming environment for customers.
• Knowledge of products and customer inquiries.
• Cutting meats to customer specifications using proper equipment.
• Offering samples and informing customers of specials.
• Providing fresh/frozen products as ordered, with correct portions.
• Recommending products to meet customer needs.
• Using all department equipment safely and properly.
• Preparing food to standards, packaging, labeling, and inventory management.
• Checking product quality and managing stock and displays.
• Adhering to safety and food handling regulations.
• Reporting safety issues, accidents, and discrepancies.
• Maintaining a positive attitude and staying current with promotions.
• Supporting safety and maintenance procedures.
• Managing conflicts and acting with integrity.
• Supporting diverse customer needs, including minors and seniors.