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Responsibilities
- Cutting and merchandising all fresh meat.
- Assisting in ordering, receiving, and displaying products.
- Grinding and slicing meat.
- Organizing cooler arrangements and stocking.
- Rotating products and maintaining display case cleanliness.
- Ensuring good code dates and sanitation standards.
- Providing courteous customer service.
- Enforcing the company's HACCP program.
Essential Job Functions
- Responsible for cutting and merchandising all fresh meat.
- Assist in ordering, receiving, and displaying all product.
- Grind meat.
- Slice meat.
- Assist in organizing cooler arrangement and stocking of cooler.
- Responsible for rotation of product.
- Maintain neat and clean appearance of all display cases.
- Maintain good code dates on all product in display cases.
- Keep work station and area around work station neat and clean.
- Department is to be sanitized and disinfected twice a day.
- Provide efficient and courteous service to customers.
- Assist in enforcing and maintaining the company HACCP program.
Qualifications
- Must be 18 years of age or older.
- Meat cutting experience is a plus but not required.
- Ability to meet physical, mental, and visual demands.
- Ability to follow instructions and perform routine tasks.
- Availability to work scheduled shifts.
Benefits
Includes 401(k) with company match, Employee Stock Ownership Plan, weekly pay checks, company-paid insurance, medical, dental, paid holidays and vacations, and more.
About Food City
Family-owned, community-focused, with employee ownership plans, offering flexible schedules and diverse career opportunities.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Purchasing
- Industry: Retail