Meat Cutter / Butcher

Logan's Roadhouse; Greenville (SC); On-site; USD 28,000 - 35,000; Full time

Job summary

Logan's Roadhouse is seeking a Meat Cutter/Butcher who is passionate about food quality and safety. This role offers flexible scheduling and competitive pay for both part-time and full-time hours. Ideal candidates will have kitchen experience and be ready to work various shifts in a dynamic environment.

Benefits

Team Member Discounts

Flexible Scheduling

Opportunities for Advancement

Qualifications

• At least 1 year of kitchen, culinary, or chef experience.
• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Ensuring high-quality food by following recipes and procedures.
• Preparing a variety of foods using different methods and tools.

Skills

Kitchen Experience

Communication

Tools

Bandsaw

Job description

Join to apply for the Meat Cutter / Butcher role at Logan's Roadhouse.

About Logan's Roadhouse

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past, bringing it to life in a modern way through welcoming hospitality, attentive service, and an upbeat atmosphere. With over 100 company-owned locations, we're continually adding great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality Logan’s is known for. It takes the right kind of person—someone outgoing, who treats everyone like an old friend.

If this sounds like you, pull up a stool—opportunity and good times are calling.

Now Hiring / Immediately Hiring

Full-Time & Part-Time

Position: Meat Cutter / Butcher

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• At least 1 year of kitchen, culinary, or chef experience.
• Experience using a bandsaw.
• Flexible to work various shifts.

Your commitment to us:

• Ensuring high-quality food by following recipes and procedures.
• Preparing a variety of foods using different methods and tools.
• Adhering to safety and sanitation policies.
• Communicating clearly and respectfully with managers and team members.

Our commitment to you:

• Competitive pay for part-time or full-time hours.
• Flexible scheduling.
• Opportunities for advancement.
• Team member discounts.

We are an Equal Opportunity / E-Verify Employer. This job description is not exhaustive; additional duties may be assigned as needed.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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