Meat Cutter Apprentice - Warehouse

Performance Foodservice; West Salem (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking a Meat/Seafood Cutter at our West Salem, WI facility. You will portion cut, slice and package beef, pork, lamb and seafood according to work orders, maintain GMP and safety standards, and help keep the production line moving efficiently.

The role requires hands-on knife usage, adherence to USDA regulations, and a team-oriented attitude. Schedule is Monday through Friday with no weekends; pay starts at $18 per hour with growth opportunities based on experience.

Qualifications

• High School Diploma/GED or Equivalent required.
• 0–6 months Meat/Seafood cutter experience or related area.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.

Education

High School Diploma/GED or Equivalent Experience

Job description

Job Description

• Start Time: Between 6am to 7am until job is complete
• Pay Rate: From $18 per hour based on experience
• Phone: [phone]

Position Details

• Work Schedule: Monday - Friday (No Weekends)
• Start Time: Between 6am to 7am until job is complete
• Pay Rate: From $18 per hour based on experience
• Work Location: 1130 industrial Ave., West Salem, WI
• Phone: [phone]

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to:

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications

High School Diploma/GED or Equivalent Experience

0 - 6 Months Meat/Seafood cutter experience or related area

Compensation

From $18.00 per hour