Meat Cutter Apprentice: Learn the Craft in a Flexible Shop

Safeway; Bellevue (WA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401k

Vacation / Paid Time Off

Associate discounts

Flexible work schedules

Wage access via Stream

Weekly wages

Job summary

Safeway in Bellevue, WA is seeking a Meat Cutter Apprentice to learn cutting, trimming and preparation of meat products on-the-job. You will help set up displays, maintain cleanliness and safety standards, and deliver excellent customer service in a fast-paced store environment.

No prior cutting experience is required; a strong work ethic and willingness to learn are valued as you grow your skills in the meat department.

Qualifications

• Willingness to learn meat cutting through on‑the‑job training and mentorship.
• Reliable, hardworking and committed to contributing to the team.
• Basic knowledge of sanitation and safe handling of raw meat.
• Friendly, helpful attitude and ability to assist customers with product questions.
• Ability to lift up to 40 lbs, stand long hours, and work in cold environments.
• Follow instructions precisely and keep spaces clean and organized.
• Collaborate with associates to support the store culture.
• Familiarity with meat department tools or openness to learning.

Responsibilities

• Cutting, trimming, and preparing a variety of meat products.
• Set up displays and maintain cleanliness and safety standards.
• Provide excellent customer service in a fast-paced environment.

Skills

Willingness to Learn

Work Ethic

Food Safety Awareness

Customer Service Skills

Physical Capability

Attention to Detail

Teamwork

Basic Technical Skills

Job description

Safeway in Bellevue, WA is seeking a Meat Cutter Apprentice to learn cutting, trimming and preparation of meat products on-the-job. You will help set up displays, maintain cleanliness and safety standards, and deliver excellent customer service in a fast-paced store environment.

No prior cutting experience is required; a strong work ethic and willingness to learn are valued as you grow your skills in the meat department.