Meat Cutter Apprentice: Learn & Grow in a Fast-Paced Team

Albertsons Companies; Newport (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly wages

Early access to earned wages

Flexible schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies is hiring a Meat Cutter Apprentice to learn the craft alongside experienced meat cutters. You will cut, trim, and prepare a variety of meat products while helping with displays and upholding food safety standards.

No prior cutting experience is required. This hands-on role emphasizes a strong work ethic, willingness to learn, customer service, and teamwork in a fast-paced retail environment, with growth opportunities in the meat department.

Qualifications

• No prior cutting experience required; must have strong work ethic and willingness to learn.
• Basic knowledge of sanitation and safe handling practices for raw meat.
• Ability to lift up to 40 lbs and stand for extended periods.
• Friendly and helpful attitude with customers.

Responsibilities

• Cut, trim, and prepare a variety of meat products.
• Help set up displays and maintain cleanliness and food safety standards.
• Provide excellent customer service and answer product questions.
• Learn the craft on-the-job under experienced meat cutters.

Skills

Willingness to Learn

Work Ethic

Food Safety Awareness

Customer Service Skills

Physical Capability

Attention to Detail

Teamwork

Basic Technical Skills

Job description

Albertsons Companies is hiring a Meat Cutter Apprentice to learn the craft alongside experienced meat cutters. You will cut, trim, and prepare a variety of meat products while helping with displays and upholding food safety standards.

No prior cutting experience is required. This hands-on role emphasizes a strong work ethic, willingness to learn, customer service, and teamwork in a fast-paced retail environment, with growth opportunities in the meat department.