Meat Cutter and Wrapper

Sam's Club; Bossier City (LA); On-site; USD 22,041 - 31,684; Part time

Benefits offered by this job

Health benefits include medical, vision, and dental coverage.

401(k) and stock purchase options.

Paid time off including parental and bereavement leave.

Company discounts and disability benefits.

Job summary

A leading retail chain is seeking a Meat Cutter and Wrapper in Bossier City. This part-time role involves cutting and packaging meat products, ensuring quality standards, and providing exceptional customer service. Candidates should thrive in fast-paced environments and have a commitment to operational excellence. Health benefits and other perks are offered. Entry-level with flexible scheduling.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Collaborate with associates to build a strong meat team.
• Demonstrate knowledge of product safety standards and operations.
• Use digital tools to drive sales and improve shopping experience.
• Maintain work area according to company standards.

Skills

Multi-tasking

Problem Solving

Customer Service

Time Management

Job description

Join to apply for the Meat Cutter and Wrapper role at Sam's Club

1 week ago Be among the first 25 applicants

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $23.00/hr

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

You will sweep us off our feet if:

• You thrive in fast-paced environments
• You’re a multi-tasker at heart
• You keep member satisfaction as your top priority
• You can stand for long periods of time while assisting members quickly and accurately
• You’re a problem solver who tackles obstacles head-on to ensure each task is completed with excellence

You will make an impact by:

• Maintaining a positive attitude by smiling, greeting and thanking members
• Providing exceptional customer service to members across the club as needed, answering any questions they may have
• Maintaining a clean, neat, and member-ready area

What you'll do:

• Collaborate with other associates to build a strong meat team; communicate with the members of the team; and be flexible to the needs of the business to work in other areas.
• Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat products; and maintain product quality standards.
• Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Ensure commitment to operational excellence, maintain work area according to company policies and procedures; ensure quality and date control standards for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; and ensure merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
• Advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; execute the basics at highest possible level of quality; and exhibit energy, commitment, and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices.
• Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; and adapt to and learn from change, difficulties, and feedback.

Benefits

• Health benefits include medical, vision and dental coverage.
• Financial benefits include 401(k), stock purchase and company-paid life insurance.
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
• Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

Minimum Qualifications

• You must be 18 years of age or older.

Preferred Qualifications

• Primary Location: 2861 Beene Blvd, Bossier City, LA 71111-0000, United States.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries: Retail