Meat Cutter 1

Seaboard Solutions; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking a dedicated Meat Cutter to join their team in a fast-paced environment. This role involves breaking, cutting, and preparing meat products to meet customer specifications while ensuring adherence to company standards. The ideal candidate will possess a Food Handler Card and demonstrate strong customer service skills, as they will work closely with customers and team members to fulfill special orders. If you are passionate about quality meat preparation and thrive in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Must have a Food Handler Card or equivalent certification.
• Ability to perform heavy lifting and stand for prolonged periods.

Responsibilities

• Breaks, cuts, and prepares meat products as per company standards.
• Collaborates with team members to fulfill customer orders.

Skills

Meat Cutting

Customer Service

Heavy Lifting

Education

Food Handler Card

Tools

Hand Tools

Power Equipment

Job description

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Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Collaborates with Meat Clerks and the Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand, and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling, and serving food.