Butcher/Meat Cutter - JVSS 10 - Fry/Clay - Full-Time

Joe V's Smart Shop; Katy (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking grocery retailer as a Meat Cutter, where you will play a crucial role in delivering fresh, high-quality meat products to customers. This position involves cutting, preparing, and merchandising meat while ensuring the highest standards of quality and safety. You will thrive in a fast-paced environment, providing excellent customer service and contributing to a collaborative team atmosphere. If you are passionate about quality food and enjoy working in a hands-on role, this opportunity is perfect for you.

Qualifications

• Experience in a fast-paced, high-volume environment.
• Completion of required training and compliance standards.

Responsibilities

• Cutting, trimming, and packaging meat products.
• Maintaining proper storage and rotation of products.
• Ensuring food safety and sanitation.

Skills

Knowledge of meat cutting procedures

Strong communication skills

Customer service skills

Ability to manage multiple priorities

Education

High School Diploma

Tools

Meat slicers

Grinders

Job description

Overview

Joe V’s Smart Shop is a division of H-E-B, the largest independent food retailer in Texas. Joe V’s operates 9 stores throughout the Greater Houston area, with annual sales exceeding 320 million dollars. Our mission is to deliver the lowest grocery prices in the world for the smartest shoppers, enabling our Customers and Partners to enjoy life’s pleasures.

Responsibilities

As a Meat Cutter at Joe V’s, you will help provide the freshest products through a well-stocked and maintained department, delivering excellent customer service with a sense of ownership and teamwork. Your daily tasks include cutting, preparing, tray, and merchandising fresh meat products under supervision, ensuring quality and safety standards are met.

You will:

1. Perform production tasks such as cutting, trimming, and packaging meat products, operating equipment like grinders and slicers.
2. Maintain proper storage and rotation of products to ensure freshness.
3. Provide excellent customer service by assisting with product selection and answering questions.
4. Ensure food safety and sanitation by cleaning and maintaining equipment and display areas.

Qualifications

• Minimum age 18.
• Experience in a fast-paced, high-volume environment and customer service.
• Completion of required training and compliance standards.

Skills and Abilities

• Knowledge of meat cutting procedures and safety standards.
• Strong communication and customer service skills.
• Ability to manage multiple priorities and work flexible schedules.

Physical Requirements

Ability to stand, reach, grasp, and perform physical tasks such as lifting up to 90 lbs, operating equipment, and working in cold, wet, and noisy environments. Partners should always adhere to safe lifting practices and seek assistance for heavy items.