Meat Cutter

Meijer; Wooster (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-oriented company that values community and personal growth. This position involves assisting with the daily cutting of fresh meats while ensuring quality and safety standards are met. You'll have the opportunity to develop your skills in a supportive environment that encourages career advancement. With flexible scheduling and a variety of rewards, this role is perfect for those looking to make a difference in their community while building a fulfilling career.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in meat processing and understanding weights and measures.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Assist in cutting fresh beef, pork, and grind according to production schedule.
• Organize and check in fresh meat deliveries.

Skills

Meat Processing Knowledge

Safety and Sanitation Procedures

Product Presentation

Inventory Control

Computer Assisted Ordering

Tools

Handjack

Hilo

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.