Meat Cutter

TempWorks Software Incorporated; Sublette Township (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

A professional food processing company is seeking a Meat Cutter responsible for cutting, trimming, and preparing various meat products. The role emphasizes quality standards and safety procedures, requiring skills in using meat-cutting tools. Ideal candidates should be detail-oriented and capable of maintaining a clean work environment. Training is available for those with limited experience. Join our team and contribute to delivering high-quality meat products while working collaboratively.

Qualifications

• Prior experience as a meat cutter or in food processing preferred, but training is available.
• Ability to stand for long periods and lift up to 50 lbs.
• Dependable, team-oriented, and able to follow instructions.
• Reliability and ability to work with a team.

Responsibilities

• Cut, trim, bone, and portion meat products according to specified standards.
• Operate meat-cutting tools safely and efficiently.
• Inspect meat products for quality and freshness.
• Package, label, and store finished meat products properly to maintain freshness and traceability.
• Maintain cleanliness and organization of the work area, tools, and equipment.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with inventory rotation and stock replenishment as needed.
• Work collaboratively with team members to meet production and customer order deadlines.

Skills

Knife skills

Food safety practices

Attention to detail

Team collaboration

Tools

Knives

Saws

Grinders

Meat-cutting tools

Job description

The Meat Cutter is responsible for cutting, trimming, and preparing various meat products according to company standards and customer specifications. This role requires attention to detail, proper handling of equipment, and adherence to all food safety and sanitation guidelines to ensure high-quality products are consistently delivered.

Key Responsibilities:

• Cut, trim, bone, and portion meat products (beef, pork, poultry, etc.) according to specified weights, sizes, and quality standards.
• Operate knives, saws, grinders, and other meat-cutting tools safely and efficiently.
• Inspect meat products for quality and freshness, removing any that do not meet standards.
• Package, label, and store finished meat products properly to maintain freshness and traceability.
• Maintain cleanliness and organization of the work area, tools, and equipment.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with inventory rotation and stock replenishment as needed.
• Work collaboratively with team members to meet production and customer order deadlines.

Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Prior experience as a meat cutter, butcher, or in food processing preferred but not required (training available). Ability to use knives and cutting tools safely and precisely. Knowledge of proper food handling and sanitation practices. Ability to stand for long periods and lift up to 50 lbs. Strong attention to detail and ability to work efficiently in a cold or refrigerated environment. Dependable, team-oriented, and able to follow verbal and written instructions.