Meat Cutter

ZippyApp - Recruitment Marketing; Moody (AL); On-site; USD 30,000 - 42,000; Full time

Job summary

The Meat Cutter supports our grocery team by preparing, cutting, and packaging high‑quality meat products to meet customer demand. You will follow product specs and maintain presentation standards while ensuring safety.

Responsibilities include trimming, grinding, stocking, and rotating meat, assisting customers with inquiries, and operating cutting equipment safely. This role requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of meat cutting or related experience.
• Knowledge of meat products and cuts.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cut, and package meat products according to standards.
• Package and display meat products attractively and hygienically.
• Rotate and stock meat products to maintain freshness.
• Adhere to HACCP, FDA, and local regulations for safety.
• Assist customers with inquiries and recommendations.
• Operate and clean meat cutting equipment safely.
• Collaborate with team to meet department goals.

Skills

Meat cutting techniques

Customer service

Food safety

Stock rotation

Team collaboration

Education

High school diploma or equivalent

Tools

Band saws

Grinders

Slicers

Job description

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.

Key Responsibilities

• Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
• Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
• Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
• Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
• Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
• Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
• Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.

Requirements/Responsibilities

• High school diploma or equivalent preferred.
• 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication and customer service skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills

• Food safety certification (e.g., ServSafe) is a plus.
• Experience with retail merchandising or inventory management.
• Familiarity with operating and maintaining meat processing equipment.