Meat Cutter

Mountain West Corral, Inc. dba Golden Corral; Shreveport (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant franchise as a Meat Cutter, where you'll ensure high-quality meat production and sanitation standards. This role involves preparing and handling meat products, maintaining cleanliness in food production areas, and upholding operational excellence. Ideal candidates will possess solid attention to detail and a commitment to food safety.

Qualifications

• Ability to cut meat according to specifications.
• Knowledge of health standards and cleanliness.
• Experience in food production or similar roles.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Sanitizes surfaces to prevent cross-contamination.
• Maintains inventory of all meat products.

Skills

Attention to detail

Sanitation skills

Meat cutting techniques

Job description

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.