Meat Cutter (107) (D4)

BROOKSHIRES GROCERY COMPANY; Bossier City (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join its team. In this role, you'll process and prepare various meat products while ensuring the highest quality and safety standards. Your expertise will help fulfill special customer requests and maintain a full display of fresh products. This position offers a dynamic work environment where customer service is paramount. If you have a passion for quality food and enjoy working in a fast-paced setting, this could be the perfect opportunity for you to thrive and grow your career in the grocery industry.

Benefits

Medical Insurance

Dental Insurance

Paid Time Off

Stock Ownership

401k Retirement Plan

Employee Discounts

Educational Scholarships

Outdoor Recreation Area Access

Qualifications

• Must be at least 18 years old with a high school diploma or GED.
• Food Handler certification is required.

Responsibilities

• Processes and cuts meat products to customer specifications.
• Maintains cleanliness and safety in the work environment.

Skills

Customer Service

Knife Skills

Food Safety Standards

Communication Skills

Ability to Work Flexible Schedules

Education

High School Diploma or GED

Food Handler Certification

Tools

Precision Hand Tools

Non-Precision Hand Tools

Machinery for Meat Processing

Job description

Meat Cutter

Posting Date: Jan 21, 2025

Location: Bossier City, LA

Company: Brookshire Grocery Company

Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 209 stores in four states – Texas, Louisiana, Arkansas, and Oklahoma – with three distribution centers and a corporate office. BGC prides itself on offering its partners one of the most comprehensive benefits packages in the industry which includes medical, dental, prescription drug, vision, dental, paid time off, stock ownership, a 401k retirement plan, incentive plans, employee discounts, educational scholarships, and access to BGC’s 205-acre outdoor recreation area.

Job Summary

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.

Essential Duties and Responsibilities:

1. Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
2. Cuts, weighs packages, and labels products. Uses precision and non-precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weights. Ensures sufficient product is cut and available to customers at all times.
3. Cleans, assembles, and prepares machinery and equipment for operation, and examines to ensure proper function. Operates machinery, regulates speed, and stops machinery at precise points indicated.
4. Checks products for quality control and ensures food safety standards are met. Adheres to all governmental product origin labeling. Makes fine judgments about aroma, texture, and color to inspect products for quality.
5. Stacks pallets and sorts products into correct locations according to Company efficiency standards and expectations.
6. Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests for special cuts of meat. Makes suggestions to customers as requested.
7. Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.

Knowledge, Skills, and Abilities:

1. Ability to safely work with sharp objects such as knives, box cutters, etc.
2. Ability to safely operate and maintain department equipment.
3. Ability to use non-precision and precision hand tools.
4. Ability to effectively communicate (in written and verbal form) with customers and partners.
5. Ability to learn new systems, methods, and processes.
6. Ability to work flexible schedules including nights, weekends, and holidays.

Education, Experience, and Qualifications:

1. Minimum of 18 years of age is required.
2. High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
3. Food Handler certification is required.

Physical Demands:

1. Continuously required to use close vision, distance vision, depth perception, or the ability to focus.
2. Continuously required to stand or walk.
3. Continuously required to use hands for reaching, touching, or handling.
4. Continuously required to maintain a steady hand while manipulating objects by hand and using fine finger movements.
5. Continuously required to push, pull, maneuver, or lift objects up to 40 lbs.
6. Frequently required to push, pull, maneuver, or lift objects up to 75 lbs.
7. Frequently required to talk and hear.
8. Frequently required to bend, kneel, or squat.
9. Occasionally required to push, pull, maneuver, or lift objects up to 100 lbs.
10. Attendance at work is required.

Work Context and Environment:

1. Work is generally performed in a retail store.
2. Continuously exposed to equipment with sharp blades or edges.
3. Continuously exposed to extreme cold conditions (non-weather).
4. Continuously exposed to wet, slippery, or damp conditions.
5. Frequently exposed to cleaning agents.
6. Moderate to loud noise level.

Brookshire Grocery Company strives to provide a safe, drug-free, and alcohol-free environment for its partners and guests. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, genetic information, or military status and any other trait protected by law.

Nearest Major Market: Shreveport