Meat Cutter

Winn-Dixie; Seminole (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. This role involves providing exceptional customer service while preparing and packaging a variety of meat products. You'll play a vital role in ensuring customer satisfaction by maintaining high standards of quality and cleanliness. If you have a passion for the food industry and enjoy working in a dynamic environment, this position offers a fantastic opportunity to grow and excel in your career. Join a company that values integrity and teamwork, and make a difference in the lives of customers every day.

Qualifications

• Must be 18 years old and able to read, write, and speak English proficiently.
• Successful completion of pre-employment drug testing and background check.

Responsibilities

• Provide courteous service and assist customers promptly.
• Cut and prepare meat to specifications and maintain cleanliness.

Skills

Customer Service

Meat Preparation

Attention to Detail

Education

High School Diploma

Tools

Meat Cutting Equipment

Job description

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Job Title: Meat Cutter

Location: Retail Grocery Location

Position Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, maintaining consistent operating conditions, and creating a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality, and trim.

Primary Responsibilities & Accountabilities

1. Provide continuous attention to customer needs; greet, assist, and thank customers in a prompt, courteous, and friendly manner.
2. Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards.
3. Receive and breakdown meat deliveries.
4. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
5. Properly wrap, weigh, and price product as needed.
6. Properly cube, slice, and grind meat as needed.
7. Observe local, state, and government weights and measure laws, sanitation standards, grinding logs, and Country of Origin Labeling.
8. Observe safety standards while working with power equipment.
9. Offer product suggestions when appropriate.
10. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and maintain low supply costs.
11. Operate department equipment and tools.
12. Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.
13. Notify management of team member theft, customer shoplifting, unauthorized markdowns, property defacement, or any illegal or policy-violating actions.
14. Perform other job-related duties as assigned.

Qualifications

Minimum

1. Must be 18 years of age.
2. Ability to read, write, and speak English proficiently.
3. Ability to understand and follow English instructions.
4. Authorization to work in the United States or the ability to obtain it.
5. Successful completion of pre-employment drug testing and background check.

Preferred

• High standard of integrity and reliability.

Required Behaviors

• Live the Values by embracing the essence of the company and demonstrating commitment to its goals and values.
• Unify and motivate the team through praise and recognition, providing immediate feedback to build trust.
• Be business-driven, showing passion for the business and delivering results consistently.
• Be customer-oriented, demonstrating that the customer always comes first.
• Show people passion by consistently treating others with respect and dignity.

Knowledge, Skills, Abilities

• Compliance with all company policies and procedures.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail