Meat Cutter

Associated Food Stores; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. This role involves adhering to strict safety and quality standards while providing exceptional service to customers. You'll be responsible for cutting, processing, and merchandising a variety of meat and seafood products, ensuring the highest quality is maintained. The position offers flexible scheduling, opportunities for advancement, and a supportive work environment. Join a forward-thinking company that values its employees and provides great benefits, including discounts on groceries and daily pay options.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

10% off groceries

Flexible scheduling

Daily pay options

Opportunities for advancement

Qualifications

• Must be 18 years or older.
• Ability to handle and process meat and seafood products.
• Knowledge of food safety and quality standards.

Responsibilities

• Adhere to regulatory standards for the meat department.
• Assist with identifying and purchasing quality meat products.
• Handle, gut, and fillet seafood products as needed.

Skills

Knowledge of meat products

Customer service skills

Inventory management

Food safety regulations

Job description

Wage $17.73-$19.70 per hour

WHY JOIN THE TEAM?

• Benefits offering (health, dental, vision, life, 401(k), paid time off)
• 10% off groceries for you and your family
• Flexible scheduling
• Daily pay options
• Opportunities for advancement

Meat Cutter

DUTIES AND RESPONSIBILITIES INCLUDE

• Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
• Have a thorough knowledge of fish, seafood and meat products.
• Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
• Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.

MINIMUM AGE: 18 Years

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Associated Food Stores is an equal opportunity employer.We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.