Meat Cutter

Lin's Market; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Meat Cutter, where you will be responsible for maintaining high standards in meat processing and customer service. This role offers opportunities for advancement and a supportive work environment. Enjoy benefits such as health insurance, flexible scheduling, and daily pay options, all while working in a dynamic team that values your contributions. If you have a passion for quality meat products and customer interaction, this position is perfect for you!

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

10% off groceries

Flexible scheduling

Daily pay options

Opportunities for advancement

Qualifications

• Ability to identify, cut, and process various meat products.
• Knowledge of seafood handling and preparation.

Responsibilities

• Adhere to regulatory standards for meat processing.
• Assist with selecting and purchasing high-quality meat products.
• Respond to customer inquiries regarding meat and seafood.

Skills

Knowledge of meat products

Customer service skills

Inventory management

Job description

Wage $17.73-$19.70 per hour

WHY JOIN THE TEAM?

• Benefits offering (health, dental, vision, life, 401(k), paid time off)
• 10% off groceries for you and your family
• Flexible scheduling
• Daily pay options
• Opportunities for advancement

Meat Cutter

DUTIES AND RESPONSIBILITIES INCLUDE

• Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
• Have a thorough knowledge of fish, seafood and meat products.
• Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
• Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.

MINIMUM AGE: 18 Years

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Associated Food Stores is an equal opportunity employer.We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.