Meat Cutter

golden-corral-careers; Ruther Glen (VA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Job summary

Golden Corral is hiring a Meat Cutter for full-time work in our restaurant. AM and PM shifts are available and flexible scheduling is offered. Training is provided, and meal benefits apply on shift.

The Meat Cutter role focuses on cutting meat to spec, maintaining freshness, and keeping the meat area clean and compliant with safety standards.

Qualifications

• Full-time position available with AM and PM shifts.
• No experience required – training provided.
• Position requires standing 3-4+ hours, plus heavy lifting.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler per safety guidelines.
• Maintains cleanliness and prevents cross-contamination.

Skills

Teamwork

Physical stamina

Willing to train

No experience required

Tools

Meat slicer

Grinder

Knife

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Overview

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team!

• Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE all you can eat buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience – no problem – we will train

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Physical Requirements:

Position requires standing and walking 3-4+ hours without a rest break. Regular, heavy (20-80 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed.

Additional Information:

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.