Meat Cutter

Redner's Markets; Pittston (Luzerne County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery retailer is seeking a Meat Cutter to join their team. The position requires expertise in cutting and trimming meats, maintaining cleanliness, and providing excellent customer service. Ideal candidates should have experience as a meat wrapper and the ability to meet physical demands of the job.

Qualifications

• Ability to read and write for proper tagging of products.
• At least one year of experience as a meat wrapper.
• Ability to lift up to 70 pounds.

Responsibilities

• Cut and trim all merchandise according to company standards.
• Maintain cleanliness of work and display areas.
• Provide prompt customer service at all times.

Skills

Dexterity

Customer Service

Job description

Job Details

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

Job Summary

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Essential Job Functions

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.
  
  

Supplemental Job Functions

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.
  
  

Minimum Knowledge, Skills, And Abilities Required

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.