Meat Cutter

Redner's Markets, Inc.; Pittston (Luzerne County); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery chain in Pittston is seeking a Meat Cutter responsible for cutting and trimming meats according to company standards. The ideal candidate should have at least one year of experience and the ability to lift heavy weights. This role entails maintaining cleanliness in the work area and providing excellent customer service. A great opportunity for someone looking to work in a dynamic kitchen environment.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands for cutting and trimming meats.
• Ability to lift up to 70 pounds frequently.
• At least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display products in cases.
• Maintain clean and sanitary work areas.
• Communicate temperature failures to the manager.
• Provide prompt and courteous customer service.

Skills

Ability to read and write

Dexterity in hands for cutting

Ability to lift up to 70 pounds

Customer service relations

Job description

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS

• 1) Cut and trim all merchandise as directed by company standards.
• 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• 3) Maintain a clean and sanitary work, display, and storage areas.
• 4) Communicate temperature failure of cases and storage areas to manager in charge.
• 5) Maintain good customer service relations by providing prompt and courteous service at all times.
• 6) Observe policies and procedures established by the department.
• 7) Observe all local, state, and federal health weights and measures laws.
• 8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• 1) Assist in wrapping and packaging of product when needed.
• 2) Receive, weigh, and breakdown meats and related products.
• 3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• 1) Ability to read and write to properly tag product.
• 2) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.